A longer time on the vine means a longer time to develop complex, rich varietal flavors. At Fog Bank Vineyards, they select the finest grapes from California's premier coastal wine regions. Aromas of... Read More
When grown in the cool, foggy mountains of Mendocino County, layers of complexity unfold, ranging from black cherry and currant to secondary flavors of violet, cocoa, licorice and vanilla. Harvested from... Read More
Crushed violet petals, bramble and baking spice mixes with boysenberry and blackberry tones on the nose and mouth of this easy-to-like wine. Straightforward and solid, it's well balanced, with some textural... Read More
Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. A medium... Read More
Wonderful paired with a scheme for an evening’s escape, this wine conjures up red currants, dark berries and sweet vanilla oak in a passing smell. Caramel lurks in the back. Firm cabernet tannins and red fruits let the flavor... Read More
ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Try this with manchego, carne asada, Texas chili, wood-fired pizza.
Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce... Read More